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Food is at the heart of life in the Auvergne and there are many local specialities to savour including some amazing local cheeses.

In the same way you can go wine tasting the same is true with cheese. The tours take in the local farms and you can taste some of the best cheeses France has to offer including Blue D'Auvergne, St Nectaire and Cantal.

There are many restaurants providing the local specialities as well as locally produced wine.

 

Cantel
local specialities
 
 
Copyright 2013 Richard Lamb